Allergen Information

All dishes are produced in sketch kitchens, 9 Conduit St, London W1S 2XG.

Consume within 4 hours of receipt.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we cannot guarantee that dishes or drinks will be completely allergen-free. 

A full allergen contents file is available on request. 

Regular Summer menu with Allergens

Vegetarian Summer menu with Allergens

Pescatarian Summer menu with Allergens

Apricot Battenberg (Serves 6-8) 

Baking Powder (Wheat, Gluten), Butter (Milk), Gold Orange Colouring, Greek Yoghurt (Milk), Pasteurized Whole Egg, Salt, Sugar, T55 Flour (Wheat, Gluten), Vanilla Paste, Apricot Iqf (Frozen), Apricot Puree, Pectin Nh, Sugar, Almond Paste (Almond, Tree Nuts), Decoroma (Sugar Paste), Orange Colouring

May Contain: Mustard, Soya, Sulphites And Celery 

Raspberry Victoria Sponge (Serves 8-10) 

Butter (Milk), Pasteurized Whole Egg, Sugar, T45 Flour (Wheat, Gluten), Cream (Milk), Mascarpone (Milk), Rose Water, Vanilla Pod, Lemon Juice, Pectin Nh, Raspberry (Frozen), Agar Agar, Pectin Nh, Raspberry Puree

May Contain: Mustard, Soya, Sulphites And Celery 

Orangettes 

Orange, Sugar, Glucose Syrup, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Emulsifier: Sunflower Lecithin

May Contain: Mustard, Soya, Sulphites And Celery 

Matcha Sable 

Butter, (Milk), Icing Sugar, Matcha Powder, Pasteurized Whole Egg, Salt, T45 Flour (Wheat Gluten), Caster Sugar

May Contain: Mustard, Soya, Sulphites And Celery