Allergen Information

 Dishes contain the following ingredients (allergens in bold).

All dishes are produced in sketch kitchens, 9 Conduit St, London W1S 2XG.

Consume within 4 hours of receipt.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we cannot guarantee that dishes or drinks will be completely allergen-free. 

A full allergen contents file is available on request. 

Regular Spring menu with Allergens

Vegetarian Spring menu with Allergens

Pescatarian Spring menu with Allergens

Grapefruit Battenberg (Serves 6-8) 

Baking Powder (Wheat, Gluten), Butter (Milk), Greek Yoghurt (Milk), Pasteurized Whole Egg, Salt, Sugar, T55 Flour (Wheat, Gluten), Vanilla, Red Strawberry Colouring, Grapefruit, Glucose Powder, Grapefruit Puree, Pectin Nh, Almond Paste (Almond, Tree Nuts), Red Liquid Colouring, Cream (Milk), Mascarpone (Milk)
May Contain: Mustard, Celery, Other Forms Of Tree Nuts, Sulphites

Cherry Victoria Sponge (Serves 8-10)

Butter (Milk), Pasteurized Whole Egg, Sugar, T45 Flour (Wheat, Gluten), Cream (Milk), Mascarpone (Milk), Rose Water, Vanilla Pod, Lemon Juice, Pectin Nh, Raspberry (Frozen), Agar Agar, Pectin Nh, Raspberry Puree May Contain: Mustard, Soya, Sulphites And Celery