Allergen Information

All dishes are produced in sketch kitchens, 9 Conduit St, London W1S 2XG.

Consume within 4 hours of receipt.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we cannot guarantee that dishes or drinks will be completely allergen-free. 

A full allergen contents file is available on request. 

Regular Spring menu with Allergens

Vegetarian Spring menu with Allergens

Pescatarian Spring menu with Allergens

Regular Sketch in Bloom menu with Allergens

Vegetarian Sketch in Bloom menu with Allergens

Pescatarian Sketch in Bloom menu with Allergens

 

Lemon and Poppyseed Battenberg (Serves 6-8) 

baking powder (wheat, gluten), butter (milk), greek yoghurt (milk), lemon colouring, pasteurized whole egg, poppy seeds, salt, sugar, t55 flour (wheat, gluten), vanilla paste, lemon juice, lemon zest, almond paste (almond, tree nuts), decoroma, yellow colouring
may contain: mustard and celery

Cherry Victoria Sponge (Serves 8-10)

Butter (Milk), Pasteurized Whole Egg, Sugar, T45 Flour (Wheat, Gluten), Cream (Milk), Mascarpone (Milk), Rose Water, Vanilla Pod, Lemon Juice, Pectin Nh, Raspberry (Frozen), Agar Agar, Pectin Nh, Raspberry Puree May Contain: Mustard, Soya, Sulphites And Celery