Dishes are inspired by the Gallery restaurant at sketch.
Dover sole, deboned and cooked à la meunière with a side of mashed potato.
Satay prawns with red quinoa and red bell peppers, contains nuts
Lobster fricassé with pink peppercorns, basmati rice with puntarella contains nuts
Grilled peppered beef tournedos, curcuma «pommes gaufrettes», Bordelaise sauce
Thinly sliced duck magret, red cabbage and cranberry fondue
Vegetarian - Tike bouillon, udon noodles, seasonal mushrooms