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Satay prawns with red quinoa and red bell peppers, contains nuts
Lobster fricassé with pink peppercorns, basmati rice with puntarella contains nuts
Veal paupiette Paulette - Paimpol beans, fermented daikon, pied de mouton mushroom and grapes
Grilled peppered beef tournedos, curcuma «pommes gaufrettes», Bordelaise sauce
Confit of braised beef cheek and endive fondue
Thinly sliced duck magret, red cabbage and cranberry fondue
Vegetarian - Tike bouillon, udon noodles, seasonal mushrooms