MMmm... Mains

Satay prawns with red quinoa and red bell peppers, contains nuts

Lobster fricassé with pink peppercorns, basmati rice with puntarella contains nuts

Veal paupiette Paulette - Paimpol beans, fermented daikon, pied de mouton mushroom and grapes

Grilled peppered beef tournedos, curcuma «pommes gaufrettes», Bordelaise sauce

Confit of braised beef cheek and endive fondue

Thinly sliced duck magret, red cabbage and cranberry fondue

Vegetarian - Tike bouillon, udon noodles, seasonal mushrooms