Dishes are inspired by the Gallery restaurant at sketch.
Wild partridge terrine with black trumpet mushrooms, served with fig and Pedro Ximenez wine chutney and rye bread Melba toast (may contain lead-shot)
Triple baked haddock and scallop soufflé «9 Conduit Street», leeks fondue and Colman’s mustard
Vegetarian - Pumpkin and passion fruit soup with porcini duxelles, curried popcorn and corn ice-cream
Vegan - Globe artichoke with walnuts, green lentils and beansprouts contains nuts
Oscietra Caviar by Sturia, served with cocktail blinis.
The caviar is sourced from Gueldenstaedtil sturgeons, farmed in Bordeux, France.