MMmm... Starters

Wild partridge terrine with black trumpet mushrooms, served with fig and Pedro Ximenez wine chutney and rye bread Melba toast (may contain lead-shot)

Triple baked haddock and scallop soufflé «9 Conduit Street», leeks fondue and Colman’s mustard

Vegetarian - Pumpkin and passion fruit soup with porcini duxelles, curried popcorn and corn ice-cream

Vegan - Globe artichoke with walnuts, green lentils and beansprouts contains nuts

Oscietra Caviar by Sturia, served with cocktail blinis.
The caviar is sourced from Gueldenstaedtil sturgeons, farmed in Bordeux, France.