Dishes are inspired by the Gallery restaurant at sketch.
Wild Partridge Terrine - £18 - Description
Wild partridge terrine with black trumpet mushrooms, served with fig and Pedro Ximenez wine chutney and rye bread Melba toast (may contain lead-shot)
9 Conduit Street Souffle - £17 - Description
Triple baked haddock and scallop soufflé «9 Conduit Street», leeks fondue and Colman’s mustard
Pumpkin & Passion Soup - £13 - Description
Vegetarian - Pumpkin and passion fruit soup with porcini duxelles, curried popcorn and corn ice-cream
Artichoke - £14 - Description
Vegan - Globe artichoke with walnuts, green lentils and beansprouts contains nuts
Oscietra Caviar 30g - £80 - Description
Oscietra Caviar by Sturia, served with cocktail blinis.
The caviar is sourced from Gueldenstaedtil sturgeons, farmed in Bordeux, France.
