Six of the Best Selection

Six of the Best Selection

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Wine Director Fred Brugues' Selections of the Week

A selection of six bottles of wine; 2x Sparkling wine, 2 x red wine, 2x white wine.


2014 Pierre Paillard, Les Maillerettes, Extra Brut, Blanc de Noirs, Champagne, France
75cl - Sparkling wine
From a magnificent parcel in the heart of the Grand Cru of Bouzy, this is pure Pinot but with a fresh and sculpted, almost saline style - thanks to the quality of Paillard's vines

Pommery, Apanage, Brut Rosé, Champagne, France
75cl - Sparkling wine
The rosé version of Pommery's 'gastronomic' blend: delicate and harmonious

2017 Clos de Jaugueyron, Vin de France, Bordeaux, France
5cl - White wine
Don't miss this chance to try a pure Sémillon, grown in Margaux and vinified as carefully as any Pessac-Léognan

2018 Chablis, Le Vendangeur Masqué, Alice et Olivier de Moor, Burgundy, France
75cl - White wine
Singular Chablis from this talented couple: one of the two parcels from which this wine is drawn contains some Chardonnay musqué, making this an exotically scented but finally classically balanced wine

2017 Bourgogne, Tercet, Marc Soyard, Burgundy, France 
75cl - Red wine
Made from pure whole-bunch fruit grown in the 'Coteaux de Dijon' vineyards of the city-owned Domaine de la Cras: a rare chance to try wine from the Côte d'Or's 'top end'

1989 Ch La Croix Toulifaut, Pomerol, Bordeaux, France 
75cl - Red wine
From a tiny 1.9-ha property between Figeac in St Emilion and Beauregard in Pomerol, and an outstanding vintage: still rich with plum, cherry and chocolate

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